Bulk olive oil

Any variety of Spanish oil, in the volume your operation needs: from the 25 L jerrycan to the flexitank. With full batch analysis, traceability from origin, and the documentation your destination requires.

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Jerrycan · Drum · IBC · Flexitank

Real traceability

Our own mill and audited suppliers. We know which estate each batch comes from.

Agility

A family business: we quote fast and load fast. No committees.

Documentation without surprises

+ 150 years of exporting: we know your destination’s customs before you even ask.

Formats and volumes

Jerrycan

22.9 kg
(25 L)

IBC

916 kg
(1,000 L)

Drums

200 kg
(218 L)

Flexitank

20,000 – 21,000 – 22,000 kg
(21,834 – 22,926 – 24,017 L)

Larger volumes or scheduled deliveries? We work with supply contracts and a loading schedule adapted to your operation.

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Available qualities

Extra Virgin Olive Oil

Top-quality olive juice, acidity ≤ 0.8°. For bottlers and premium brands.

Organic Extra Virgin Olive Oil

CCPAE certified, organically grown. For organic lines and markets that require certification.

Olive Oil

Mild and stable, the most in-demand. Everyday use, retail, and HORECA.

Olive Pomace Oil

High heat resistance. Ideal for frying and large HORECA volumes.

Refined Olive Oil

Neutral and stable, a base for blends and formulation. For the food industry.

Refined Olive Pomace Oil

Maximum heat resistance and competitive cost. Intensive frying and industrial use.

Varieties: Arbequina · Picual · Hojiblanca · Cornicabra — single-variety or coupage to your specification.

Every quality is supplied with a batch analysis report: acidity, peroxide value, K270/K232, and an organoleptic panel for virgin oils. Polyphenols on request.

Shall we talk about your volume?

Tell us the quality, variety, volume, and destination, and we’ll quote you within 48 business hours — no minimum order.

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